8-Inch Japanese Steel Professional Chef Knife with High Carbon Core and 67 Layer VG-10 Damascus Steel, Razor Sharp, Stainless Steel

SKU: ZEL-KNIFE-8IN
Availability: 63 In stock
$49.99

QTY:

In stock! Delivered in 2-3 business days.

Prep like a pro! This 8-inch, professional grade chef's knife has an asymmetrical, double-bevel edge blade to give you the superior control and precision. The blade is constructed with 67 layers of folded Damascus steel surrounding a premium Japanese VG-10 carbon steel core. This 8-inch multipurpose knife can be used for almost any culinary task. The naturally non-stick surface makes it easy to chop herbs and mince garlic or onions.  Constructed of dark Pakkawood, the universal-grip handle has a comfortable, ergonomic design so you can cut, slice, dice, mince, and chop without hand or wrist fatigue.


Hardened Steel + Beautiful Craftsmanship = Winning Combination

Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past.

Zelancio 67 Layer Damascus Steel Benefits:

  • BLADE LENGTH: 8 Inches
  • KNIFE WEIGHT: 7.5 Ounces
  • BLADE MATERIAL: Japanese VG-10 Damascus Steel
  • BLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each Side
  • CORE MATERIAL: High Carbon Steel
  • HAND SHARPENED: 16° double-bevel blade (32° comprehensive)
  • HANDLE MATERIAL: Pakkawood
  • ROCKWELL HARDNESS: 60 HRC
  • WARRANTY: 90-Day Manufacturer Warranty
  • INCLUDES: Gift Box
Hand washing recommended: We strongly discourage running this knife through the dishwasher. This knife uses a high carbon VG-10 steel which is more likely to rust. The detergents used in a dishwasher can also cause etching of the knife surface, and may crack the handle.