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8-Inch Japanese Steel Professional Chef Knife with High Carbon Core and 67 Layer VG-10 Damascus Steel, Razor Sharp, Stainless Steel
Prep like a pro! This 8-inch, professional grade chef's knife has an asymmetrical, double-bevel edge blade to give you the superior control and precision. The blade is constructed with 67 layers of folded Damascus steel surrounding a premium Japanese VG-10 carbon steel core. This 8-inch multipurpose knife can be used for almost any culinary task. The naturally non-stick surface makes it easy to chop herbs and mince garlic or onions. Constructed of dark Pakkawood, the universal-grip handle has a comfortable, ergonomic design so you can cut, slice, dice, mince, and chop without hand or wrist fatigue.
Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past.
Zelancio 67 Layer Damascus Steel Benefits:
BLADE LENGTH: 8 Inches
KNIFE WEIGHT: 7.5 Ounces
BLADE MATERIAL: Japanese VG-10 Damascus Steel
BLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each Side
CORE MATERIAL: High Carbon Steel
HAND SHARPENED: 16° double-bevel blade (32° comprehensive)
HANDLE MATERIAL: Pakkawood
ROCKWELL HARDNESS: 60 HRC
WARRANTY: 90-Day Manufacturer Warranty
INCLUDES: Gift Box
Hand washing recommended: We strongly discourage running this knife through the dishwasher. This knife uses a high carbon VG-10 steel which is more likely to rust. The detergents used in a dishwasher can also cause etching of the knife surface, and may crack the handle.